Sugar free cookie recipes with stevia : Chocolate chip cookies

Since stevia is 200-300 times sweeter than sugar, often small quantities will suffice. All of these recipes contain the stevia sweetener. Bear in mind that the concentration and strength of taste of stevia may differ greatly from one brand to another.
 
Chocolate chip cookiesIngredients:

• 2 cups all-purpose flour
• 3/4 teaspoon sea salt
• 3/4 teaspoon baking powder
• 1 egg
• 1/2 teaspoon white stevia powder
• 1 teaspoon vanilla flavoring
• 1 cup salted butter, softened
• 1 1/4 cups chocolate chips

Preparation:
Preheat the oven to 350°F (180°C). Lightly grease a cookie sheet and set aside. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer. Slowly add the butter, continuing to beat until the mixture is smooth and creamy. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart. Bake for 20 to 25 minutes, or until the cookies are golden brown.

Oatmeal chocolate chip cookies with stevia
Ingredients:

• 1 cup flour
• 2 cups regular oats
• 1 1/2 teaspoon stevia
• 1 teaspoon baking soda
• 1 cup hot water
• 1/2 cup safflower oil
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Preparation:
Preheat oven to 325°F (160°C), spray a cookie sheet. Mix flour, stevia and cinnamon in small bowl. Mix oats and baking soda in large bowl. Pour hot water over the oat mixture and mix. Add oil and vanilla to oat mixture, mix well. Add flour mixture to oat mixture, mix well. Add chocolate chips. Place on cookie sheet, they do not flatten so push them down if you want them to be flat or leave as is. Bake for 13-15 minutes.

Raw Almond Cookies with stevia
Ingredients:

• 1 cup almond meal/pulp/flour
• 1/4 cup unsweetened shredded coconut
• 2 teaspoon almond extract
• 1/4 cup coconut oil
• 2 tablespoon raw almond butter
• 1/4 teaspoon sea salt
• 30 drops liquid stevia extract

Preparation:
Preheat oven to 325°F (160°C). Combine all ingredients in a medium bowl and stir until you have a soft ball of dough. Scoop by the tablespoon-full onto a parchment-lined cookie sheet. Bake for 60-90 minutes until golden. Remove from oven and cool completely. Store in the refrigerator.

More Info About  Stevia Sweetener Are Here